GROWN IN THE MOUNTAINS OF MEXICO, ROASTED IN THE US, ENJOYED EVERYWHERE!
All of our 100% Arabica Coffee is shade grown, wild grown and harvested using traditional methods in Oaxaca, Mexico. When we say wild grown, we mean “wild” grown. Fishingmoon coffee grows under the natural forest canopy, keeping the entire wild ecosystem intact. This preserves the natural balance of beneficial insects and birds that keeps the bad insects at bay. The indigenous forests keep weeds in check and provide natural fertilizers. Our farmers don’t use pesticides, herbicides, or synthetic fertilizers. Our regular low acid roast is now certified organic! All of our beans are triple tested for quality against defect. Next, the beans are cleaned and shipped to the roasting facility in the US. We take pride in our sustainable system, which benefits the farmer, the earth, and the customer. (We pay our farmers higher-than-fair-trade prices and, by not pursuing Fair Trade certification, we eliminate much of the paperwork and hassle the famers would have to endure.)